Wine pairing for "Margherita Pizza"
We found 5 recommendations for you
Margherita Pizza
Montepulciano d'Abruzzo
Classic pizza with tomato, mozzarella, and basil
Why it pairs
Medium-bodied with soft tannins and bright acidity that mirrors the tomato sauce and cheese.
Tasting note
"Ripe plum, blackberry, and a hint of earthiness."
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Recipe suggestion
Stretch pizza dough thin, top with San Marzano tomatoes, fresh mozzarella, and basil.
Find recipe on Food Network →More recommendations
Pizza Margherita
Classic margherita with fresh basil
Barbera
Barbera · Red
High acidity and tomato sauce are a perfect match
Top pizza with tomatoes, mozzarella, and basil...
Pepperoni Pizza
Classic pepperoni pizza with mozzarella
Chianti Classico
Sangiovese · Red
The wine's acidity and cherry notes match the tomato sauce while cutting through the cheese
Top pizza dough with sauce, mozzarella, and pepperoni slices, bake hot...
Margherita Flatbread
Fresh mozzarella and basil flatbread
Pinot Grigio
Pinot Grigio · White
The wine's delicate fruit matches the fresh mozzarella
Top flatbread with crushed tomatoes, mozzarella, and basil...
Margherita Flatbread
Fresh mozzarella basil flatbread
Pinot Noir
Pinot Noir · Red
Acidity mimics tomato, delicacy matches cheese
Top flatbread with tomatoes and mozzarella...
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