Wine pairing for "Roast Chicken"
We found 32 recommendations for you
Roast Chicken
Chardonnay (Unoaked)
Simple roasted chicken with herbs
Why it pairs
Crisp, unoaked Chardonnay has enough body for the roasted meat without overpowering the delicate flavors.
Tasting note
"Green apple, lemon, and a clean mineral finish."
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Recipe suggestion
Roast a whole chicken with garlic, lemon, and fresh herbs until golden and juicy.
Find recipe on Food Network →More recommendations
Roast Chicken Herbs
Simple roast chicken with thyme
Merlot
Merlot · Red
A lighter red that won't overpower delicate chicken
Roast whole chicken with lemon and fresh herbs...
Roast Chicken Tarragon
Herb-roasted chicken tarragon cream
Chardonnay (Oaked)
Chardonnay · White
Creaminess and herb sauce are elegant
Roast chicken with tarragon cream sauce...
Chicken Parmesan
Breaded chicken topped with marinara and mozzarella
Chianti Classico
Sangiovese · Red
The wine's acidity cuts through the cheese while complementing the tomato
Bread chicken cutlets, pan-fry, top with sauce and cheese, bake...
Chicken Tikka Masala
Creamy spiced tomato chicken curry
Riesling (Off-Dry)
Riesling · White
The wine's sweetness balances the aromatic spices
Marinate chicken in yogurt and spices, simmer in tomato cream sauce...
Grilled Chicken Breast
Simple lemon herb grilled chicken
Sauvignon Blanc
Sauvignon Blanc · White
The wine's citrus and herbs complement the simple grilled flavors
Grill chicken breasts with lemon, garlic, and fresh herbs...
Chicken Marsala
Chicken in Marsala wine mushroom sauce
Pinot Noir
Pinot Noir · Red
The wine's earthiness echoes the mushrooms in the sauce
Sauté chicken with mushrooms, deglaze with Marsala wine...
Fried Chicken
Crispy buttermilk fried chicken
Champagne (Brut)
Chardonnay/Pinot Noir · Sparkling
Bubbles cut through crispy fatty fried chicken
Brine in buttermilk, dredge, deep-fry golden...
Roasted Lamb Chops
Herb-crusted roasted rack of lamb
Bordeaux
Cabernet/Merlot · Red
The wine's structure and dark fruit complement the lamb's richness
Roast lamb rack with herbs and garlic to medium-rare...
Kung Pao Chicken
Spicy Szechuan chicken with peanuts
Riesling (Off-Dry)
Riesling · White
A touch of sweetness tames the fiery chili and numbing peppercorns
Stir-fry chicken with dried chili, peanuts, and Szechuan peppercorns...
Indian Butter Chicken
Creamy tomato butter chicken
Riesling (Off-Dry)
Riesling · White
The wine's sweetness complements the creamy, spiced tomato sauce
Simmer tandoori chicken in butter-tomato cream sauce...
Roast Pork Loin
Herb-roasted pork with apple compote
Merlot
Merlot · Red
Softer tannins and plum notes complement lean pork
Roast pork loin with rosemary, serve with apple...
Moroccan Chicken
Spiced chicken with preserved lemon
Gewürztraminer
Gewürztraminer · White
Aromatics match biryani's complex spice blend
Braise chicken with preserved lemon and olives...
Jerk Chicken
Spicy Jamaican grilled chicken
Riesling (Off-Dry)
Riesling · White
Sweetness tames Scotch bonnet heat
Marinate in jerk spices, grill until charred...
Korean Fried Chicken
Double-fried crispy gochujang chicken
Riesling (Off-Dry)
Riesling · White
Sweet wine for sweet-spicy glaze
Double-fry wings extra crispy, glaze...
Roasted Duck Orange
Roasted duck with orange glaze
Merlot
Merlot · Red
Plum and cherry bridge duck and orange
Roast duck until crispy, glaze with orange...
Stuffed Chicken Goat Cheese
Goat cheese sun-dried tomato chicken
Pinot Noir
Pinot Noir · Red
Tangy cheese and sweet tomato bridge to wine
Stuff breasts with goat cheese and tomatoes...
Jerk Chicken
Spicy Jamaican jerk chicken
Riesling (Off-Dry)
Riesling · White
Sweetness cools Scotch bonnet heat
Marinate in jerk spices, grill charred...
Grilled Chicken Caesar
Classic caesar with grilled chicken
Pinot Grigio
Pinot Grigio · White
Acidity cuts through creamy dressing
Grill chicken, slice over romaine caesar...
Roast Turkey
Thanksgiving turkey with cranberry
Pinot Noir
Pinot Noir · Red
The classic Thanksgiving wine — bright acidity meets turkey
Roast turkey with herb butter, baste for golden skin...
Thai Basil Chicken
Spicy Thai basil stir-fry
Riesling (Dry)
Riesling · White
Acidity balances chili heat and fish sauce
Stir-fry chicken with basil, chili, and fish sauce...
Kung Pao Chicken
Spicy Szechuan kung pao peanuts
Riesling (Off-Dry)
Riesling · White
Sweetness tames fiery chili and pepper
Stir-fry chicken with chili and peanuts...
Beet Goat Cheese Salad
Roasted beet salad with goat cheese
Pinot Noir
Pinot Noir · Red
Earthiness and beet sweetness create a perfect vegetable symphony
Roast beets, arrange with goat cheese and walnuts...
Doro Wat
Ethiopian spicy chicken stew
Gewürztraminer
Gewürztraminer · White
Sweetness and perfume counter berbere spice
Slow-cook chicken in berbere and onion paste...
Aji de Gallina
Peruvian creamy chili chicken
Viognier
Viognier · White
Lushness complements creamy nutty sauce
Simmer shredded chicken in aji amarillo sauce...
Coq au Vin
Chicken braised in red wine
Pinot Noir
Pinot Noir · Red
Cook with Pinot, drink Pinot
Braise chicken in Pinot with mushrooms...
Roasted Vegetable Risotto
Creamy arborio rice with seasonal vegetables
Gavi di Gavi
Cortese · White
Light, floral, and mineral-driven — complements the creamy rice without overwhelming the vegetables.
Slowly stir hot broth into arborio rice, then fold in roasted seasonal vegetable...
Roasted Beet Salad
Beets with goat cheese walnuts
Merlot
Merlot · Red
Earthy sweetness finds match in soft fruit
Roast beets, serve with goat cheese...
Prime Rib
Herb-crusted prime rib with horseradish
Cabernet Sauvignon
Cabernet Sauvignon · Red
Bold tannins match the rich marbled beef
Roast prime rib low and slow with garlic herb crust...
Lamb Chops
Rosemary crusted rack of lamb
Cabernet Sauvignon
Cabernet Sauvignon · Red
The wine's structure complements lamb's gamey richness
Season rack with rosemary, roast to medium-rare...
Duck Confit
Slow-cooked duck with crispy skin
Pinot Noir
Pinot Noir · Red
The wine's acidity and earth cut through the rich, fatty duck
Salt-cure duck legs overnight, cook in duck fat until tender...
Duck Confit
Slow-cooked duck with crispy skin
Pinot Noir
Pinot Noir · Red
Acidity cuts through rich fatty duck
Salt-cure duck legs overnight, cook in duck fat...
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